Home » Daily Nature Log » Daily Nature Log. 5th May 2026

Daily Nature Log. 5th May 2026

Gunton lake

The Narrative
   The air temperature hovered between 12°C and 13°C, though the moderate north-easterly breeze made it feel significantly cooler—somewhere between 7°C and 11°C. My walk began around the outskirts of the lake, where I captured a striking photograph of a chestnut tree’s upright, white “candle” flowers set against the water.

Chestnut tree
Swan’s eggs

After checking in on a female swan sitting comfortably on her nest, I continued along the path, passing dozens of rabbits scampering through the sunshine. A jay made a brief appearance on the path ahead before darting off as I drew near.

Rabbits
Jay


   Further along, I encountered the cob swan resting on a grassy bank beneath a tree and managed to snap a lovely photo of him.

Cob swan
Cob swan

Reaching the end of the lake, I took a moment to photograph the sheer beauty of the water before leaving the woodland—which was currently blanketed in a carpet of wood anemones.

Squirrel amid primroses
Woodland pathway

Gunton lake

I joined the public pathway towards Corton, paused to photograph a vocal robin on a fence post, and admired a massive cherry blossom tree looming over the trail. At the fork in the road, I turned away from Corton, heading back toward Gunton Hall. After a brief encounter with a yellow Labrador and its owner, I re-entered the grounds, spotting a squirrel by an oak tree and a pied wagtail in the field.

Robin redbreast
Pied wagtail

I finished the circuit by photographing the cob swan once more, now floating gracefully, and spending some time with the Egyptian geese and their remarkably fluffy goslings.

Egyptian geese family



The Stats
Distance: 2.64 miles
Duration: 58 minutes
Heart Points: 16
Conditions: 12°C–13°C (Wind chill: 7°C–11°C)
Wind: North-easterly, 13–15 mph
Key Sightings: Egyptian geese (with goslings), cob and pen swans, jay, robin, pied wagtail, rabbits, and wood anemones.

Copyright ©️ Text, photographs and videos Written by John Yeo – All rights reserved

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